Recombinant human S100A14 protein
€0.00
In stock
SKU
ATGP0969
Description
S100A14 is a member of a subfamily of proteins related by EF-hand Ca2+ binding protein superfamily. The extracellular functions of the S-100 family may include the ability to enhance neurite outgrowth, involvement in inflammation, and motility of tumor cells. S100A14 contains 2 EF-hand Ca2+-binding domains, a myristoylation motif, a glycosylation site, and several potential protein kinase phosphorylation sites. It is expressed at high level in the colon and at moderate level in the thymus, kidney, liver, small intestine, and lung. Recombinant human S100A14 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
S100 calcium binding protein A14, BCMP84, S100A15Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerol, 2mM DTTStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
S100A14 is a member of a subfamily of proteins related by EF-hand Ca2+ binding protein superfamily. The extracellular functions of the S-100 family may include the ability to enhance neurite outgrowth, involvement in inflammation, and motility of tumor cells. S100A14 contains 2 EF-hand Ca2+-binding domains, a myristoylation motif, a glycosylation site, and several potential protein kinase phosphorylation sites. It is expressed at high level in the colon and at moderate level in the thymus, kidney, liver, small intestine, and lung. Recombinant human S100A14 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
S100 calcium binding protein A14, BCMP84, S100A15Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerol, 2mM DTTStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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