Recombinant human ST6GAL1 protein
€0.00
In stock
SKU
ATGP3035
Description
ST6GAL1 also known as Beta-galactoside alpha-2, 6-sialyltransferase isoform a, is a member of glycosyltransferase family 29. This protein is a type II membrane protein that catalyzes the transfer of sialic acid from CMP-sialic acid to galactose-containing substrates. ST6GAL1, which is normally found in the Golgi but can be proteolytically processed to a soluble form, is involved in the generation of the cell-surface carbohydrate determinants and differentiation antigens HB-6, CD75, and CD76. Recombinant human ST6GAL1, fused to His-tag at N-terminus, was expressed in E. coli.Alternative Names
Beta-galactoside alpha-26-sialyltransferase 1 isoform a, Beta-galactoside alpha-2,6-sialyltransferase 1 isoform a, SIAT1, ST6GalI, ST6NConcentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
ST6GAL1 also known as Beta-galactoside alpha-2, 6-sialyltransferase isoform a, is a member of glycosyltransferase family 29. This protein is a type II membrane protein that catalyzes the transfer of sialic acid from CMP-sialic acid to galactose-containing substrates. ST6GAL1, which is normally found in the Golgi but can be proteolytically processed to a soluble form, is involved in the generation of the cell-surface carbohydrate determinants and differentiation antigens HB-6, CD75, and CD76. Recombinant human ST6GAL1, fused to His-tag at N-terminus, was expressed in E. coli.Alternative Names
Beta-galactoside alpha-26-sialyltransferase 1 isoform a, Beta-galactoside alpha-2,6-sialyltransferase 1 isoform a, SIAT1, ST6GalI, ST6NConcentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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