Recombinant human Sulfotransferase 1C2/SULT1C2 protein
€0.00
In stock
SKU
ATGP0840
Description
SuLT1C2, also known as Sulfotransferase 1C2, is a sulfotransferase1 superfamily. It catalyzes the transfer of sulfate from PAPS (3'-phosphoadenosine-5'-phosphosulfate) to phenol-containing compounds, including hormones and neurotransmitters. Two isoforms of SuLT1C2 designated short and long, exist as a result of alternative splicing events. Recombinant human SuLT1C2 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography.Alternative Names
Sulfotransferase family 1C member 2, Sulfotransferase 1C2, ST1C2, Sulfotransferase 1C1, humSULTC2, SULT1C1, Sulfotransferase family cytosolic 1C member 1, Sulfotransferase family cytosolic 1C member 2Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 20% glycerol, 0.1M NaCl, 1mM DTTStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
SuLT1C2, also known as Sulfotransferase 1C2, is a sulfotransferase1 superfamily. It catalyzes the transfer of sulfate from PAPS (3'-phosphoadenosine-5'-phosphosulfate) to phenol-containing compounds, including hormones and neurotransmitters. Two isoforms of SuLT1C2 designated short and long, exist as a result of alternative splicing events. Recombinant human SuLT1C2 protein, fused to His-tag at N-terminus, was expressed in E. coli and purified by using conventional chromatography.Alternative Names
Sulfotransferase family 1C member 2, Sulfotransferase 1C2, ST1C2, Sulfotransferase 1C1, humSULTC2, SULT1C1, Sulfotransferase family cytosolic 1C member 1, Sulfotransferase family cytosolic 1C member 2Concentration
1mg/ml (determined by Bradford assay)Concentration
Liquid in. 20mM Tris-HCl buffer (pH 8.0) containing 20% glycerol, 0.1M NaCl, 1mM DTTStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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