Recombinant mouse S100B protein
€0.00
In stock
SKU
ATGP3473
Description
S100b also known as Protein S100-B. S100b is a protein of the S100 protein family. S100 proteins comprise a multigene family of EF-hand calcium binding proteins that engage in multiple functions in response to cellular stress. S100b protein has been implicated in oligodendrocyte progenitor cell (OPC) regeneration in response to demyelinating insult. Also, S100b and other members of S100 proteins are specifically interact with PP5-TPR and inhibited the PP5-Hsp90 interaction. Recombinant mouse S100b was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
S100 calcium binding protein B, S100 protein beta polypeptide neural, S-100 protein beta chain, S-100 protein subunit betaConcentration
1mg/ml (determined by absorbance at 280nm)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) containing 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
S100b also known as Protein S100-B. S100b is a protein of the S100 protein family. S100 proteins comprise a multigene family of EF-hand calcium binding proteins that engage in multiple functions in response to cellular stress. S100b protein has been implicated in oligodendrocyte progenitor cell (OPC) regeneration in response to demyelinating insult. Also, S100b and other members of S100 proteins are specifically interact with PP5-TPR and inhibited the PP5-Hsp90 interaction. Recombinant mouse S100b was expressed in E. coli and purified by using conventional chromatography techniques.Alternative Names
S100 calcium binding protein B, S100 protein beta polypeptide neural, S-100 protein beta chain, S-100 protein subunit betaConcentration
1mg/ml (determined by absorbance at 280nm)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) containing 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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