Recombinant mouse TIM-1/KIM-1/HAVCR protein
€0.00
In stock
SKU
ATGP3226
Description
HAVCR1, also known as hepatitis A virus cellular receptor 1, belongs to the immunoglobulin superfamily. This protein plays critical roles in regulating immune cell activity especially regarding the host response to viral infection. It is receptor for TIMD4 and acts in kidney injury and repair. HAVCR1 is also involved in allergic response, asthma, and transplant tolerance. Recombinant mouse HAVCR1, fused to His-tag at C-terminus, was expressed in insect cell and purified by using conventional chromatography techniques.Alternative Names
Hepatitis A virus cellular receptor 1 homolog, Kidney injury molecule 1, KIM-1, T cell immunoglobulin and mucin domain-containing protein 1, TIMD-1, T cell membrane protein 1, T-cell immunoglobulin mucin receptor 1, TIM-1, CD365Concentration
0.25mg/ml (determined by absorbance at 280nm)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) containing 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
HAVCR1, also known as hepatitis A virus cellular receptor 1, belongs to the immunoglobulin superfamily. This protein plays critical roles in regulating immune cell activity especially regarding the host response to viral infection. It is receptor for TIMD4 and acts in kidney injury and repair. HAVCR1 is also involved in allergic response, asthma, and transplant tolerance. Recombinant mouse HAVCR1, fused to His-tag at C-terminus, was expressed in insect cell and purified by using conventional chromatography techniques.Alternative Names
Hepatitis A virus cellular receptor 1 homolog, Kidney injury molecule 1, KIM-1, T cell immunoglobulin and mucin domain-containing protein 1, TIMD-1, T cell membrane protein 1, T-cell immunoglobulin mucin receptor 1, TIM-1, CD365Concentration
0.25mg/ml (determined by absorbance at 280nm)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) containing 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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