SARS-CoV-2 (2019-nCoV) S protein RBD, His Tag
€443.00
In stock
SKU
PME100036
Description: Recombinant SARS-CoV-2 (2019-nCoV) S protein RBD with 6×His tag
Background:
SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2) also known as Covid19 (2019 Novel Coronavirus) is a virus that causes illnesses ranging from the common cold to severe diseases. The spike protein is a type I transmembrane protein containing two subunits, S1 and S2. S1 mainly contains a receptor binding domain (RBD), which accounts for recognizing the cell surface receptor, ACE2. S2 contains basic elements needed for the membrane fusion. Recent publications indicate that S1-RBD domain can induce virus neutralizing-antibody and T cell response.
Synonyms: S protein RBD, Spike glycoprotein Receptor-binding domain, S glycoprotein RBD, Spike protein RBD, COVID-19
Molecular Weight: The protein has a predicted molecular mass of 37-38 kDa after removal of the signal peptide.
Purity: The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
Buffer: PBS, pH7.4
Buffer: Store at -80°C for 12 months (Avoid repeated freezing and thawing)
Usage: Research use only
Background:
SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2) also known as Covid19 (2019 Novel Coronavirus) is a virus that causes illnesses ranging from the common cold to severe diseases. The spike protein is a type I transmembrane protein containing two subunits, S1 and S2. S1 mainly contains a receptor binding domain (RBD), which accounts for recognizing the cell surface receptor, ACE2. S2 contains basic elements needed for the membrane fusion. Recent publications indicate that S1-RBD domain can induce virus neutralizing-antibody and T cell response.
Synonyms: S protein RBD, Spike glycoprotein Receptor-binding domain, S glycoprotein RBD, Spike protein RBD, COVID-19
Molecular Weight: The protein has a predicted molecular mass of 37-38 kDa after removal of the signal peptide.
Purity: The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
Buffer: PBS, pH7.4
Buffer: Store at -80°C for 12 months (Avoid repeated freezing and thawing)
Usage: Research use only
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