SARS-CoV-2 (2019-nCoV) S1 protein NTD, mFc Tag
€403.00
In stock
SKU
PME100492
Description: Recombinant SARS-CoV-2 (2019-nCoV) S1 protein NTD with C-terminal mouse Fc tag
Background:
SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2) also known as Covid19 (2019 Novel Coronavirus) is a virus that causes illnesses ranging from the common cold to severe diseases. The spike protein is a type I transmembrane protein containing two subunits, S1 and S2. S1 mainly contains a receptor binding domain (RBD), which accounts for recognizing the cell surface receptor, ACE2. S2 contains basic elements needed for the membrane fusion. Recent publications indicate that S1-RBD domain can induce virus neutralizing-antibody and T cell response.
Synonyms: S1 protein NTD,Spike protein S1 NTD,BetaCoV S1-NTD,COVID-19
Molecular Weight: The protein has a predicted molecular mass of 59.1 kDa after removal of the signal peptide.The apparent molecular mass of S1-NTD-mFc is approximately 70-100 kDa due to glycosylation.
Purity: The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
Buffer: PBS, pH7.4
Buffer: Store at -80°C for 12 months (Avoid repeated freezing and thawing)
Usage: Research use only
Background:
SARS-CoV-2 (Severe Acute Respiratory Syndrome Coronavirus 2) also known as Covid19 (2019 Novel Coronavirus) is a virus that causes illnesses ranging from the common cold to severe diseases. The spike protein is a type I transmembrane protein containing two subunits, S1 and S2. S1 mainly contains a receptor binding domain (RBD), which accounts for recognizing the cell surface receptor, ACE2. S2 contains basic elements needed for the membrane fusion. Recent publications indicate that S1-RBD domain can induce virus neutralizing-antibody and T cell response.
Synonyms: S1 protein NTD,Spike protein S1 NTD,BetaCoV S1-NTD,COVID-19
Molecular Weight: The protein has a predicted molecular mass of 59.1 kDa after removal of the signal peptide.The apparent molecular mass of S1-NTD-mFc is approximately 70-100 kDa due to glycosylation.
Purity: The purity of the protein is greater than 95% as determined by SDS-PAGE and Coomassie blue staining.
Buffer: PBS, pH7.4
Buffer: Store at -80°C for 12 months (Avoid repeated freezing and thawing)
Usage: Research use only
| Is Featured? | No |
|---|
Write Your Own Review