Serpin A12/Vaspin (clone 1C4), anti-human
€0.00
In stock
SKU
AVA0721
Catalog NumberAVA0721
Isotype
Mouse IgG1 kappa
Applications:
ELISA, WB
Datasheet
Questions? Contact us!
Isotype
Mouse IgG1 kappa
Applications:
ELISA, WB
Datasheet
Questions? Contact us!
Description
Vaspin (visceral adipose-specific SERPIN), a newly identified adipokine, which is a member of serine protease inhibitor family. Vaspin is also a unique insulin sensitizing adipocytokine in obesity. A recent publication indicates that induction of human vaspin mRNA expression in adipose tissue is regulated in a fat depot-specific manner and could be associated with parameters of obesity, insulin resistance, and glucose metabolism.Alternative Names
Visceral adipose tissue-derived serine protease inhibitor, SERPINA12, Serpin peptidase inhibitor clade A member 12, Serpin A12 precursor, Serine (or cysteine) proteinase inhibitor clade A (alpha-1 antiproteinase antitrypsin) member 12, OL-64, ENSG0000016595Concentration
1mg/ml (determined by BCA assay)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) with 0.02% Sodium Azide, 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
Vaspin (visceral adipose-specific SERPIN), a newly identified adipokine, which is a member of serine protease inhibitor family. Vaspin is also a unique insulin sensitizing adipocytokine in obesity. A recent publication indicates that induction of human vaspin mRNA expression in adipose tissue is regulated in a fat depot-specific manner and could be associated with parameters of obesity, insulin resistance, and glucose metabolism.Alternative Names
Visceral adipose tissue-derived serine protease inhibitor, SERPINA12, Serpin peptidase inhibitor clade A member 12, Serpin A12 precursor, Serine (or cysteine) proteinase inhibitor clade A (alpha-1 antiproteinase antitrypsin) member 12, OL-64, ENSG0000016595Concentration
1mg/ml (determined by BCA assay)Concentration
Liquid in. Phosphate-Buffered Saline (pH 7.4) with 0.02% Sodium Azide, 10% glycerolStorage: Can be stored at +2C to +8C for 1 week. For long term storage, aliquot and store at -20C to -80C. Avoid repeated freezing and thawing cycles.
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