Sucrose Colorimetric Assay Kit
€0.00
In stock
SKU
E-BC-K161-S
Catalog Number: E-BC-K161-S
Assay Type: Quantitative
Detection Range: 0.32-70 μmol/mL, Sensitivity: 0.32 μmol/mL
Datasheet
Questions? Contact us!
Assay Type: Quantitative
Detection Range: 0.32-70 μmol/mL, Sensitivity: 0.32 μmol/mL
Datasheet
Questions? Contact us!
Detection Principle:
Sucrose in plant tissue is hydrolyzed to glucose and fructose in boiling water bath under acidic conditions. 5-hydroxymethyl furfural was synthesized from fructose under acid condition and measure the ultraviolet absorption of 5-hydroxymethyl furfural. Glucose must be dissimilated into ketose structure and reduced to obtain 5-hydroxymethylfurfural, but the rate of isomerization of glucose to ketose is very slow. Therefore, the ultraviolet absorption of glucose is much smaller than fructose.
Instrument: Spectrophotometer
Assay Time: 40 min
Tested Sample Types: Plant tissue
Research Area's: Glycolysis & Carbohydrates
Shelf Life: 6 Months
Storage:
2-8℃
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