Transferrin (clone T25), anti-human
€0.00
In stock
SKU
BMA1042
Catalog Number: BMA1042
Size: 100 μg
Isotype: Mouse IgG2b
Reactivity: human
Application(s): WB
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Size: 100 μg
Isotype: Mouse IgG2b
Reactivity: human
Application(s): WB
Request Information
Background:
Transferrins are iron-binding blood plasma glycoproteins with a molecular mass of about 80 kD. It isa circulating serum protein responsible for delivering iron to cells.[1]When not bound to iron, it is known as "apotransferrin". Transferrin is also associated with the innate immune system. It is found in the mucosa and binds iron, thus creating an environment low in free iron that impedes bacterial survival in a process called iron withholding. The level of transferrin decreases in inflammation.[2]Transferrin imbalance can have serious health effects for those with low or high serum transferrin levels.[3]
Immunogen:
Purified human transferrin.
Recommended Application:
Western Blot, WB(1:1000)
Product Form: Liquid
Purification: Protein A purified
Storage Buffer: 1*PBS (pH7.4), 0.2% BSA, 40% Glycerol and 0.05% Sodium Azide.
Storage Instruction:
Store at 4℃ after thawing (1 week). Aliquot and store at -20℃ for long term (at least one year). Avoid repeated freeze and thaw cycles.
Transferrins are iron-binding blood plasma glycoproteins with a molecular mass of about 80 kD. It isa circulating serum protein responsible for delivering iron to cells.[1]When not bound to iron, it is known as "apotransferrin". Transferrin is also associated with the innate immune system. It is found in the mucosa and binds iron, thus creating an environment low in free iron that impedes bacterial survival in a process called iron withholding. The level of transferrin decreases in inflammation.[2]Transferrin imbalance can have serious health effects for those with low or high serum transferrin levels.[3]
Immunogen:
Purified human transferrin.
Recommended Application:
Western Blot, WB(1:1000)
Product Form: Liquid
Purification: Protein A purified
Storage Buffer: 1*PBS (pH7.4), 0.2% BSA, 40% Glycerol and 0.05% Sodium Azide.
Storage Instruction:
Store at 4℃ after thawing (1 week). Aliquot and store at -20℃ for long term (at least one year). Avoid repeated freeze and thaw cycles.
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