ZNHIT1 (N-6His) human recombinant protein
€0.00
In stock
SKU
EKL-PEH1840
Catalog Number: EKL-PEH1840
Size(s): 10 μg, 50 μg, 500 μg
Host: E.coli
Form: Liquid
Datasheet
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Size(s): 10 μg, 50 μg, 500 μg
Host: E.coli
Form: Liquid
Datasheet
Request Information
Backgroud: inc finger HIT domain-containing protein 1, cyclin-G1-binding protein 1, zinc finger protein subfamily 4A member 1, p18 hamlet, CGBP1, ZNFN4A1, ZNHIT1
Full Name: Zinc finger HIT domain-containing protein 1, ZNHIT1, ZNFN4A1
Synonyms: Zinc finger HIT domain-containing protein 1, cyclin-G1-binding protein 1, zinc finger protein subfamily 4A member 1, p18 hamlet, CGBP1, ZNFN4A1, ZNHIT1
Construction: Recombinant Human Zinc Finger HIT Domain-Containing Protein 1 is produced by our E.coli expression system and the target gene encoding Met1-Val154 is expressed with a 6His tag at the N-terminus.
Purity: Greater than 95% as determined by reducing SDS-PAGE
Endotoxin: <1 EU/µg as determined by LAL test.
SwissProt ID: O43257
Shipping: The product is shipped on dry ice/polar packs.Upon receipt, store it immediately at the temperature listed below.
Stability & Storage: Store at -70°C/-20°C, stable for 6 months after receipt.Store at ≤-70°C, stable for 3 months under sterile conditions after opening. Please minimize freeze-thaw cycles.
Full Name: Zinc finger HIT domain-containing protein 1, ZNHIT1, ZNFN4A1
Synonyms: Zinc finger HIT domain-containing protein 1, cyclin-G1-binding protein 1, zinc finger protein subfamily 4A member 1, p18 hamlet, CGBP1, ZNFN4A1, ZNHIT1
Construction: Recombinant Human Zinc Finger HIT Domain-Containing Protein 1 is produced by our E.coli expression system and the target gene encoding Met1-Val154 is expressed with a 6His tag at the N-terminus.
Purity: Greater than 95% as determined by reducing SDS-PAGE
Endotoxin: <1 EU/µg as determined by LAL test.
SwissProt ID: O43257
Shipping: The product is shipped on dry ice/polar packs.Upon receipt, store it immediately at the temperature listed below.
Stability & Storage: Store at -70°C/-20°C, stable for 6 months after receipt.Store at ≤-70°C, stable for 3 months under sterile conditions after opening. Please minimize freeze-thaw cycles.
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